"Your new favorite"

KEIJYUKU COFFEE is a specialty coffee that is comfortable to use on fresh beans and is comfortable with both the "fragrance and taste".
The enzyme is alive as the food is fresh. This is the world's first proprietary method that moves fresh raw beans internal enzymes with air, heat and water to bring out the highest performance.
We had the customers who came to the store enjoyed it and made it as a hint. It is a coffee with special thoughts for us.
I would be glad if you could add it to your favorite coffee list. Please enjoy the innocent moment.

What is Keijyuku?


Fusion of science and coffee

KEIJYUKU coffee development
Because I wanted to make a really good and gentle coffee

Thinking of development

How to

How to brew a delicious hand drip

Medium roasted ~ Deep roasted edition