DRIPBAG

① Set a drip bag to the cup

② Put a small amount of hot water (about 20 ml) and place it for 40 seconds.
It is an important "steaming" that brings out the taste of coffee.

③ Divide hot water into 2-3 degrees and extract to your desired concentration.
The finished amount is about 160ml to 180ml.

④ The extraction time is stored within 3 minutes from the start of steaming.
If you spend too much time, the extra taste will be extracted and the finish will be muddy.

① Prepare a container with a spout, such as a measuring glass for iced coffee.

(2) The extraction method is the same as "Hot Edition ② -③", but the point is to extract it darker for ice.
100ml to 120ml is recommended.

③ Put a lot of ice in a heat -resistant glass, gently and slowly drop the hot fresh coffee.

④ Stir lightly and complete. Please enjoy while melting the ice.