KEIJYUKU COFFEE delicious brewing hand drip edition

[What to prepare]
Coffee powder 15g
Hot water 250ml
Dripper
paper
cup

[POINT] You can stabilize the taste by using a grain or kitchen timer.

① Set the paper filter on the dripper, add 15g of coffee powder and make it flat.
(Hold out the extraction equipment and mug in advance to increase the taste of the finish).

② 00:00 Pour hot water 50ml and wait for 30 seconds.

③ 00:30 Pour 70ml of hot water.

④ 01:10 Pour 60ml before the poured hot water disappears from the dripper.

⑤ 01:50 Pour 70ml.

⑥ 02:30 Remove the dripper and complete.