Green Blend Development Secret Story➀

Coffee beans contain a lot of anti -aging functions that make your skin sloppy. However, when roasted, many of the original chlorogenic acid was lost, and I thought it was a waste.

For a long time, it has been found that the anti -aging function increases the anti -aging function if the coffee beans are mature (activating the internal enzymes).

Miled, drip and drip a mature fresh beans, and it tastes sweet and tasted like a koji than before Keiji. The body will be very light after drinking. (Actually this is the aim)

Then ... Kao released drinks and supplements that extracted functions from coffee beans in the Sofina series.Kao Sofina Sofina IP Chlorogenic acid food

We all decided to take our hands and start commercialization. It is a story of spring 2021.