Tips for drinking specialty coffee deliciously [How to grind beans]

Specialty coffeeHow to ground beans to drink deliciously

The taste of beans changes a lot depending on whether it is rough or fine. Basically, the bitterness and astringency increase. The pressure extraction espresso and the slow siphon are finely ground, but the hand drip is recommended to the medium. If you grind the shallow roasted beans finely, the astringency will come out and it will not be delicious, so rough ground is recommended.

The shallow roasted coffee that enjoys sourness and fruity is coarsely ground.

If you want to increase the bitterness with medium roasting and deep roasting, it will be ground.

That said, your preference is individual.

Unlike the coffee and wine served in the shop, you can adjust your taste is the real pleasure of grinding and drinking from the beans.