When I was running a natural cafeteria Marnie (2F of the image building) in Yurihonjo City, Akita Prefecture.
I asked Daiki Fukasawa, who has been published by a book on breathing cooking, to supervise the dish. He is a chef who chosen taste and ingredients at the depth of breathing.
The specialty coffee he drip was really delicious.
In Kingdom of Sangokushi manga, there are tribes that compete for swordsmanship with respiratory techniques. The dialogue saying, "You can breathe the deepest in the clan, so you can entrust you." I think it is natural for those who do old martial arts.
The lines and the cooking method of Fukasawa seem to be the same.
"I'm going to listen to the voice of red beans while talking about it," said NHK Morning Dora "Cam Cam Every Buddy".
Coffee drip is also wrapped in a pleasant scent, making it delicious, and if you brew it while relaxing with deep breathing, it will be really delicious.